- POSTED: September 27, 2021
Sweet L’Oven Bakes
when a gluten free/dairy free or vegan consumer wants to find a quality baked good, they either have to go to a specialized bakery, order online or have 1 – 2 options at their local bakery. At Sweet L’Oven, we use recipes with quality products to provide ingredient transparency, and most importantly, provide a baked good no matter the allergen to our consumers.

The Idea Bouncer:
- Tova Feinberg
- PARTNER: WashU Skandalaris Center
- PROGRAM: SVC Fall 2021
- INDUSTRY: Food & Beverage
- NEEDS: Advisors, Mentors, Team Members