Honeymoon Chocolates embodies the replacement of refined sugar in the chocolate and food industries. Honey affords us the opportunity to differentiate ourselves with a product that will create quite a buzz in the chocolate industry. By using local raw honey as our sweetener, we are able to produce chocolate with intense flavors that benefit St. Louis beekeepers, our customer base (you!), and our charity of choice – The Pollinator Partnership. With each purchase of our chocolate, we have pledged 20% of profits to the Pollinator Partnership which promotes the health, conservation, and research of the Pollinators that have an economic impact of roughly $200 billion to the US economy. Honeymoon Chocolates is not just a healthier alternative- we also employ sustainable sourcing and environmentally friendly production and packaging of our chocolate.