My company FunkyG’s is developing a mom-and-pop shop catered to Vegan and gluten sensitive people.
We compete in the growing Vegan and gluten free market, which last year was valued at nearly 16 billion for vegans and 2 billion for the gluten sensitive market.
We are like chipotle, remixed with Nutrisystem, but offer more a variety of gluten sensitive and vegan options, that can be meal prepped with food ranging from 300-500 calories.
Currently we offer meal preps in a quantity of one to seven days, at 3 meals at a time. That way your food stays Funky Fresh.
We are looking for $20,000 to open the restaurant and help with marketing across all social media platforms.