All Ideas

Octavo

A blockchain-based platform for sending and receiving academic credentials

Sweet L’Oven Bakes

a one-stop-shop for quality baked goods that provides transparency to the consumer. With our simple recipes, we can guarantee a decadent treat no matter the allergen.

Neighborhood Food Helps Solve Food Insecurity

We are Alton Yard Farms, a first year, micro urban farm located in historic Alton. Our mission is to move grass and grow food throughout neighborhoods using organic, no-till practices while we shorten the food supply chain. We hope to affect profound connections in the community.

Cook Smart Africa – by Empower Through Health

Cook Smart Africa will manufacture and distribute improved cookstoves (ICS) in Eastern Uganda. ICS’s will replace open fires, providing users with health, financial, social, and environmental benefits. Additionally, carbon finance will be utilized as a source of revenue.

FreeEats

FreeEats enables college students to navigate the free food economy on their college campus by having streamlined information on nearby, available, free food on campus, consequently reducing food waste.

Louie’s Pizzeria

I’m designing a micro-restaurant concept for multiple types of street foods. These concepts focus on minimalizing costs while supporting a profitable business model. My first concept will be a small pizzeria and moving forward into other cuisines.

Carbon

Digital twofold platform. One is an online magazine featuring content on black well-being. Second is a slack like platform offering connection and telehealth services. Both focus on the black community regarding emotional and mental health, resilience and well-be

Sound Mind

Sound Mind will be a platform that connects people with disabilities, caregivers, and mental health professionals. The product will also provide useful information and musical therapy.

Pluto

Pluto seeks to build the first online shopping mall by acquiring individual Shopify stores and centralizing them into a single site for consumers while maintaining their brand identity. Many stores are undervalued and possess easy-to-pull levers to grow revenue and improve cost.

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